Summer has arrived so we are looking for fresh dishes that give us refreshment. Panzanella is a traditional Tuscan recipe that can be customized with an infinite variety of ingredients but today we have prepared the classic version.
Poor cuisine, already because the ingredients are: stale bread, tomatoes, cucumbers, onion, basil, vinegar and a good extra virgin olive oil.
What makes the difference? The quality of the ingredients; some advices:
- if possible choose firm and ripe tomatoes, the ideal is Plum tomato
- unsalted Tuscan bread(no salt) of course, if you don't find it, prefer a homemade one that is not too soft and without salt, no sandwiches, bread rolls.
400 gr stale Tuscan bread (salt-free bread)
3-4 ripe tomatoes
1 redo onion
15 g white wine vinegar
250 ml of water
Extra virgin olive oil
Cut the bread into slices of about 1 cm high, arrange them on a flat pan and wet with the water acidulated with vinegar. Soak the bread well.
Thinly slice the onion. If you don't like the pungent taste of this vegetable, you can soak it with water and vinegar for 15-20 minutes and then drain it well by dabbing with paper towel.