Sicily: swordfish with tomatoes, capers and black olives


Swordfish is one of the most important sea product in Sicily together with tunafish and this is a mediterranean recipe that belongs to the traditional sicilian cuisine. It is also very easy to be realized: you just need fresh products: remember when fish is fresh, you won't need so many ingredients as you won't cover its freshness and flavors.

Cooking time: 20 minutes

Prep time: 15 minutes

Serving size 4

4 slices of swordfish

2 cloves of garlic

250 g cherry tomatoes

1 handful of capers pickled in salt.

Half a glass of dry white wine

Black pitted olives

Origan

3 tablespoon Extra virgin olive oil

Salt and pepper

Direction




Wash and cut the tomatoes in a half, put the capers to soak in the water for half an hour.

In a large saucepan, brown the garlic, then add the cherry tomatoes, olives, capers and cook for 3 or 4 minutes on high heat.




Add the fish slices w