Today we present a traditional italian recipe which is especially appreciated in winter time. Our friend and cooker, Davide, realized it for us and, we assure, it was really delicious and tasty! The most important thing, as always, is to find fresh and quality product. We have made just a modification which helped the meat to be more savory. Let's start cooking it! Serving size 6 For the meat 1, 200 gr of cut rabbit 1 white onion 2 springs of fresh rosemary 2 dry laurel leave

If you know Sardinia, you know what I am talking about: fregola is a very special kind of pasta, which is usually served with mussels and claims, but I personally adore it even with meat rolls. Today we are talking about fregola with mussels, a delicious first course which will bring you to the white beaches and blue sea of this wonderful island. To have the best result we have to buy very fresh mussels and have ripe tomatoes for the sauce: so let's begin! Serving Size 4 300

Sicilian traditional easy recipe: potatoees tomatoes, onion and mozzarella, scented with oregano and baked.

Easy, Quick and Tasty: Spaghetti alla Puttanesca, few minutes to prepare this Traditional Italian recipe

Orecchiette with Turnip Greens. Try this delicious apulian recipe, easy and quick to make.

The Malloreddus are the typical Sardinian gnocchi made with durum wheat semolina and water. They can be smooth or striped, and seasoned with different sauces, however Campidanese ones are among the most appreciated and known, sausage, saffron and tomato sauce...hummm The name Malloreddus means "small calves" as the shape is reminiscent of a small bellied calf. SErves 4: 350 gr of Malloreddus pasta (you can use other pasta if you don't find them) 250 gr of pork sausage with f

Summer has arrived so we are looking for fresh dishes that give us refreshment. Panzanella is a traditional Tuscan recipe that can be customized with an infinite variety of ingredients but today we have prepared the classic version. Poor cuisine, already because the ingredients are: stale bread, tomatoes, cucumbers, onion, basil, vinegar and a good extra virgin olive oil. What makes the difference? The quality of the ingredients; some advices: - if possible choose firm and ri

Dear friends, today we offer you a classic and traditional Sicilian First Course: Bucatini con le Sarde. With this recipe we breathe the island deeply, and even if we will not be physically there, when we prepare and eat Pasta with Sardines we will be able to emotionally transport ourselves to the warm Sicilian sun. Fennel, sardines, anchovies, raisins and pine nuts .... a combination of flavors, textures and aromas that make Bucatini with Sardines and Fennel an unforgettable