Spaghetti with olives, yellow date tomatoes and basil. Ready in 10 minuti . An amazing recipe to taste!

The Sicilian stuffed tomatoes are a typical side dish of the island's culinary tradition, they are served before dinner but can be considered a main course. They can be consumed hot and cold or at room temperature. The recipe is simple to make and takes little time. Serving Size 4: 6-8 coppery tomatoes 1 cloves of garlic 6-7salted capers 10 Pitted green olives 1 red onion 6 tablespoons of extra virgin olive oil 120 grams of breadcrumbs Grated Parmesan cheese or sicilian Pecor

Summer has arrived so we are looking for fresh dishes that give us refreshment. Panzanella is a traditional Tuscan recipe that can be customized with an infinite variety of ingredients but today we have prepared the classic version. Poor cuisine, already because the ingredients are: stale bread, tomatoes, cucumbers, onion, basil, vinegar and a good extra virgin olive oil. What makes the difference? The quality of the ingredients; some advices: - if possible choose firm and ri

Insalata di gamberoni e ciuffetti al forno con menta, pomodori datterini gialli e patate lesse. Ricetta facile, veloce. Piatto estivo top!