Spaghetti with olives, yellow date tomatoes and basil. Ready in 10 minuti . An amazing recipe to taste!

The Sicilian stuffed tomatoes are a typical side dish of the island's culinary tradition, they are served before dinner but can be considered a main course. They can be consumed hot and cold or at room temperature. The recipe is simple to make and takes little time. Serving Size 4: 6-8 coppery tomatoes 1 cloves of garlic 6-7salted capers 10 Pitted green olives 1 red onion 6 tablespoons of extra virgin olive oil 120 grams of breadcrumbs Grated Parmesan cheese or sicilian Pecor

Dear friends, today we offer you a classic and traditional Sicilian First Course: Bucatini con le Sarde. With this recipe we breathe the island deeply, and even if we will not be physically there, when we prepare and eat Pasta with Sardines we will be able to emotionally transport ourselves to the warm Sicilian sun. Fennel, sardines, anchovies, raisins and pine nuts .... a combination of flavors, textures and aromas that make Bucatini with Sardines and Fennel an unforgettable