Orecchiette with Turnip Greens. Try this delicious apulian recipe, easy and quick to make.

The Malloreddus are the typical Sardinian gnocchi made with durum wheat semolina and water. They can be smooth or striped, and seasoned with different sauces, however Campidanese ones are among the most appreciated and known, sausage, saffron and tomato sauce...hummm The name Malloreddus means "small calves" as the shape is reminiscent of a small bellied calf. SErves 4: 350 gr of Malloreddus pasta (you can use other pasta if you don't find them) 250 gr of pork sausage with f

The Sicilian stuffed tomatoes are a typical side dish of the island's culinary tradition, they are served before dinner but can be considered a main course. They can be consumed hot and cold or at room temperature. The recipe is simple to make and takes little time. Serving Size 4: 6-8 coppery tomatoes 1 cloves of garlic 6-7salted capers 10 Pitted green olives 1 red onion 6 tablespoons of extra virgin olive oil 120 grams of breadcrumbs Grated Parmesan cheese or sicilian Pecor