
Sardinia: Fregola with Mussels
If you know Sardinia, you know what I am talking about: fregola is a very special kind of pasta, which is usually served with mussels and claims, but I personally adore it even with meat rolls. Today we are talking about fregola with mussels, a delicious first course which will bring you to the white beaches and blue sea of this wonderful island. To have the best result we have to buy very fresh mussels and have ripe tomatoes for the sauce: so let's begin! Serving Size 4 300