If you know Sardinia, you know what I am talking about: fregola is a very special kind of pasta, which is usually served with mussels and claims, but I personally adore it even with meat rolls. Today we are talking about fregola with mussels, a delicious first course which will bring you to the white beaches and blue sea of this wonderful island. To have the best result we have to buy very fresh mussels and have ripe tomatoes for the sauce: so let's begin! Serving Size 4 300

Delicious Soup for the Christmas Holidays: Clams, Mushrooms, Turnip Green and Chikpeas...love it for sure!

Delicious cream of pumpkin spiced with paprika, cinnamon and ginger garnished with goat cheese. Quick and easy recipe.

Orecchiette with Turnip Greens. Try this delicious apulian recipe, easy and quick to make.

The Malloreddus are the typical Sardinian gnocchi made with durum wheat semolina and water. They can be smooth or striped, and seasoned with different sauces, however Campidanese ones are among the most appreciated and known, sausage, saffron and tomato sauce...hummm The name Malloreddus means "small calves" as the shape is reminiscent of a small bellied calf. SErves 4: 350 gr of Malloreddus pasta (you can use other pasta if you don't find them) 250 gr of pork sausage with f