Today we are talking about one of my favorite pasta recipes: amatriciana. The origin of this classical first course is to be found in the city of Amatrice, which is nearby Rieti, in Lazio region. This is a very tasty and easy dish to be prepared: the most important thing is to have the right ingredients. So let's start! Serving 500 gr of pasta (bucatini, spaghetti or rigatoni) 125 gr of pork cheek (if you do not find it use bacon) 400 gr of ripe fresh tomatoes or tomato sauce

Pandoro, a tipical Italian dessert for Christmas, with a delicious orange custard and chocolate flakes. Easy to prepare, recipe with photos

Autumn is slowly giving way to winter and we have to keep our immune system at its top together with the idea that a warm and hugging recipe like this will let us love the idea to be back home!! It's easy to be done and the delicate taste of a fresh goat cheese will exalt the flavor of this cream to its best. Serving size 4 1 lt. vegetable broth (make it with a carrot, a piece of celery, a piece of leek and some chives. Let it boil for at least 40 minutes) 800 gr. fresh broc

Easy, Quick and Tasty: Spaghetti alla Puttanesca, few minutes to prepare this Traditional Italian recipe

Thinking about something different for your breakfast or brunch time? Find some super fresh courgette flowers and fresh eggs...some parmesan cheese, red onions...and start cooking a delicious and tasty omelette! I personally love courgette flowers; I think you can easily find them in supermarkets or markets in this season: if you have zucchini plants...it's even easier. Summertime is the perfect season for courgette flowers: chubby and delicate at the same time, they are real

Spaghetti with olives, yellow date tomatoes and basil. Ready in 10 minuti . An amazing recipe to taste!

The Malloreddus are the typical Sardinian gnocchi made with durum wheat semolina and water. They can be smooth or striped, and seasoned with different sauces, however Campidanese ones are among the most appreciated and known, sausage, saffron and tomato sauce...hummm The name Malloreddus means "small calves" as the shape is reminiscent of a small bellied calf. SErves 4: 350 gr of Malloreddus pasta (you can use other pasta if you don't find them) 250 gr of pork sausage with f

The Sicilian stuffed tomatoes are a typical side dish of the island's culinary tradition, they are served before dinner but can be considered a main course. They can be consumed hot and cold or at room temperature. The recipe is simple to make and takes little time. Serving Size 4: 6-8 coppery tomatoes 1 cloves of garlic 6-7salted capers 10 Pitted green olives 1 red onion 6 tablespoons of extra virgin olive oil 120 grams of breadcrumbs Grated Parmesan cheese or sicilian Pecor

Summer has arrived so we are looking for fresh dishes that give us refreshment. Panzanella is a traditional Tuscan recipe that can be customized with an infinite variety of ingredients but today we have prepared the classic version. Poor cuisine, already because the ingredients are: stale bread, tomatoes, cucumbers, onion, basil, vinegar and a good extra virgin olive oil. What makes the difference? The quality of the ingredients; some advices: - if possible choose firm and ri

Insalata di gamberoni e ciuffetti al forno con menta, pomodori datterini gialli e patate lesse. Ricetta facile, veloce. Piatto estivo top!