
Amatriciana: the Queen among all!
Today we are talking about one of my favorite pasta recipes: amatriciana. The origin of this classical first course is to be found in the city of Amatrice, which is nearby Rieti, in Lazio region. This is a very tasty and easy dish to be prepared: the most important thing is to have the right ingredients. So let's start! Serving 500 gr of pasta (bucatini, spaghetti or rigatoni) 125 gr of pork cheek (if you do not find it use bacon) 400 gr of ripe fresh tomatoes or tomato sauce