The Sicilian stuffed tomatoes are a typical side dish of the island's culinary tradition, they are served before dinner but can be considered a main course. They can be consumed hot and cold or at room temperature. The recipe is simple to make and takes little time. Serving Size 4: 6-8 coppery tomatoes 1 cloves of garlic 6-7salted capers 10 Pitted green olives 1 red onion 6 tablespoons of extra virgin olive oil 120 grams of breadcrumbs Grated Parmesan cheese or sicilian Pecor