Dear friends, today we offer you a classic and traditional Sicilian First Course: Bucatini con le Sarde. With this recipe we breathe the island deeply, and even if we will not be physically there, when we prepare and eat Pasta with Sardines we will be able to emotionally transport ourselves to the warm Sicilian sun. Fennel, sardines, anchovies, raisins and pine nuts .... a combination of flavors, textures and aromas that make Bucatini with Sardines and Fennel an unforgettable